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KITCHENS OF THE WORLD
KITCHENS OF THE WORLD is a mouthwatering, high-quality cookbook created by the blind and visually impaired as a fundraising tool for non-profit organizations.
A Journey of Discovery
Kitchens of the World takes you on a journey to discover the fresh and diverse flavours of international cuisine—from Afghanistan’s delicious Borani Banjan (eggplant in garlic-yogurt sauce) to Zimbabwe’s delightful Spinach in Peanut Butter.
Crossing all Boundaries
Kitchens of the World also promotes an understanding of the world through food that transcends geography, culture, politics, and religion.
Features:
- 200+ authentic recipes, including vegetarian, with more than 300 pages representing more than 100 countries
- 200 international professional photographers
- recipes provided by respective embassies
- colour photograph of each recipe
- map and tasty tidbits about each country
- practical laminated hardcover that wipes clean
- layflat concealed wire binding for easy reading
- 8.5 x 11-inch format; 80 lb. premium coated paper
Come see More!
The Canadian Council of the Blind in partnership with Makhzoumi Foundation have brought this cook book to your area to find out more about the cookbook the Canadian council of the Blind and the Makhzoumi Foundation Vist the links below.
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